The garden is still thriving with cucumbers and lots of tomatoes. I usually pick the tomatoes off the stalk and wash them and put in the freezer. The when I have a lot, I cook them and juice them. Well, last week it was time to cook all those tomatoes and I made a batch of tomato soup and juiced lots of juice. It goes so well on the winter day with grilled cheese!
The garden is still looking so good! It won't be long and I'll be pulling out the plants that are finished giving vegetables but for now, it's still growing tomatoes, a variety of peppers, radishes, lettuce, carrots, kale, cucumbers, herbs and eggplants.
I love the garden!
