Coming up with supper plans wasn't so hard either! When we have these 'picture perfect' spring days, I love to grill! Something fresh, easy, and tasty!!! I was never good at shish kabobs, but I thought I would give it another try. I cut up some fresh boneless chicken thighs, mushrooms, peppers, onions and added some cherry tomatoes on each skewer. I sprinkled it all with some season salt and while I was grilling them, I brushed them with a melted butter and coconut oil mixture! They turned out really good.
I added a spinach salad to our menu! Drizzled it with a vinaigrette dressing and topped it with cheddar cheese and sunflower seeds! With a side of red eggs, it to was tasty!!!
I hope to continue cooking out on the grill!
