Mike is so into his nachos right now, so I did a triple batch! It smells so delicious and looks nice!
If you didn't do your salsa yet for this summer, consider this recipe! So good!
Yield: 10 pints
Everything is chopped up and ready to cook!
Our third batch is ready for mixing and cooking.
I cooked some 'just tomatoes' and juiced them. Now I have fresh tomato juice for tomato soup!
Salsa in pint jars and then cook in boiling water for 10 minutes to seal the lids.
