Delicous Salsa's!!!

I have yet to make my big batch of homemade salsa for my canning selves, but last night we hosted our small groups here at home.  I decided to go "fun" at serving my snack.  I haven't made our famous "fresh salsa" recipe yet and I'm not sure why???  We are being so blessed with tomatoes in our garden, so I decided to make some for my snack. 

I made three different kinds.  If you like salsa ... you must try these!  Yum!!!

#1:  "FRESH SALSA"

4 cups tomatoes, chopped

1 section of garlic, minced

2 Tb. cilantro

2 Tb. lemon juice

1/4 cup chopped onion

1/2 cup green pepper

1/2 tsp. salt

1 Tb. sugar

1 Tb. oregano

1 Tb. basil

1 Tb. parsley flakes

Mix all the ingredients and refrigerate to chill!  Serve with tortilla chips.

#2:  Tropical Fruit Salsa

8 oz. crushed pineapple

1 banana, sliced and quartered

2 kiwis, sliced and quartered

1/4 cup red pepper, chopped

1/4 cup onion, chopped

2 Tb. cilantro

1 Tb. lime juice

Mix all the ingredients including the pineapple juice.  Serve with lime tortilla chips.

#3:  Avocado Chip Dip

2 cups tomatoes, chopped

1 avocado, chipped

1/2 cup chopped onion

1 garlic clove, minced

1 Tb. fresh, chopped parsley

1 Tb. chopped oregano

1 Tb. olive oil

1 Tb. red wine vinegar

cubed sharp cheddar cheese

Mix ingredients together and serve with tortilla chips.

(I don't have a picture of this salsa.  I forgot to take one. 

It was the most popular kind though and really yummy!)

Be creative with your tomatoes!!!  Make a salsa!!!